Simple Way to Make Perfect Eggplant Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant Lasagna is something that I have loved my whole life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

1. Take 2 medium eggplant peeled and sliced into 1/2" rounds
2. Get 1 large zucchini shredded and drained
3. Get 2 lb of ground beef
4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Prepare 1 packages of goat cheese or feta
6. Make ready 2 tbsp olive oil
7. Prepare 2 Eggs beaten with tablespoon water
8. Make ready 1/4 as needed Salt and pepper
9. Get 1/2 each Parmesan cheese and breadcrumbs

This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

Instructions to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Layer in a colander, salting each layer. Satisfying, healthy eggplant lasagna with lentil marinara.

So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!