Easiest Way to Make Super Quick Homemade Mexican Lime Soup with Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican lime soup with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Lime Soup with Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Lime Soup with Chicken is something that I’ve loved my entire life.

Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Stir the chicken into the soup. Adjust the seasonings with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Lime Soup with Chicken:

1. Take 2-3 limes
2. Get 2-3 bone-in chicken breast halves or chicken legs with back attached
3. Get 1 tsp. Salt
4. Make ready 1/2 tsp. tground pepper
5. Make ready 1 Tbsp Olive oil
6. Get 1 large white onion, chopped
7. Get 5 cloves garlic, minced
8. Prepare 8 oz. diced green chiles (optional)
9. Make ready 4 cups low sodium chicken broth
10. Make ready 4 cups water
11. Make ready 1 1/2 tsp. Ground cumin
12. Prepare 1 avocado, peeled (sliced or chopped)
13. Take Shredded Monterey Jack cheese

Add the chicken, broth, water, lime juice cumin, salt and pepper to the onion mixture. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. A flavor-filled limey chicken broth base with just a handful of traditional soup ingredients (onions, pepper, tomatoes) and packed with shredded chicken for satiety. Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup.

Steps to make Mexican Lime Soup with Chicken:

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

A flavor-filled limey chicken broth base with just a handful of traditional soup ingredients (onions, pepper, tomatoes) and packed with shredded chicken for satiety. Forget the soup at the restaurant and make your own Slow Cooker Mexican Chicken Lime Soup. This soup is tart, sweet, spicy and is filled with shredded chicken, corn, avocado, rice and your favorite soup toppings. SLOW COOKER MEXICAN CHICKEN LIME SOUP I don't know about you but I love a good soup recipe. Add chicken and oregano to pot; sprinkle with salt and pepper.

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