06/02/2021 22:43

Steps to Prepare Perfect Sweet&crispy squash

by James Rios

Sweet&crispy squash
Sweet&crispy squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet&crispy squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet&crispy squash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet&crispy squash is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet&crispy squash:
  1. Make ready 1 medium sized green ripe squash.cut it only dont peel off
  2. Make ready 2 big diced onion
  3. Make ready 2 big diced tomatoes
  4. Get 2 tablespoon sugar
  5. Prepare 1 teaspoon cumin seeds
  6. Make ready 1 teaspoon coriander seed
  7. Prepare 1 teaspoon fenugreek
  8. Prepare 1 tablespoon salt
  9. Take 1 tablespoon red chilli powder
  10. Take 1 tablespoon chaat masala
  11. Prepare 1 tablespoon turmeric
  12. Make ready 1 tablespoon kitchen king
  13. Prepare Pinch black pepper powder
  14. Make ready 1 long sliced green chili
Steps to make Sweet&crispy squash:
  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

So that is going to wrap it up with this exceptional food sweet&crispy squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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