Steps to Make Homemade Beef, Bacon, and Vegetable Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef, bacon, and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef, Bacon, and Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:

1. Take 2 cups chopped cabbage
2. Take 1 small white onion
3. Make ready 1 small red onion
4. Make ready 32 ounces meat spaghetti sauce I used Mids brand
5. Take 1 large carrot
6. Get 1 cup sliced celery
7. Make ready 1/2 teaspoon white ground pepper
8. Get To taste salt
9. Prepare 1 teaspoon granulated garlic powder
10. Prepare 1/4 pound smoked bacon
11. Make ready 1 pound ground sirloin
12. Make ready 1/2 pound frozen French fries
13. Take 1/2 teaspoon fennel seed
14. Get 1 pint water

Instructions to make Beef, Bacon, and Vegetable Soup:

1. Wash and chop the vegetables.
2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
5. Serve I hope you enjoy!

So that’s going to wrap it up with this special food beef, bacon, and vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!