Steps to Make Gordon Ramsay Slow Cooker Applesauce (for freezer storage)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker applesauce (for freezer storage). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Applesauce (for freezer storage) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Applesauce (for freezer storage) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Take 11.288 kg Red Delicious Apples cored and skin removed
2. Take Citric acid

Instructions to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

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