Easiest Way to Make Award-winning No-Frying Eggplant Parmesan

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, no-frying eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-Frying Eggplant Parmesan is something which I have loved my whole life.

RAGڮ No-Frying Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Brush both sides of the eggplant slices with some oil and season lightly with salt and pepper, arranging them in a single layer on the baking sheets. Mary demonstrates preparing a No Fry Eggplant Parmesan Casserole. She explains that non-fat or low-fat ingredients can be use.

To begin with this particular recipe, we must first prepare a few components. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Frying Eggplant Parmesan:

1. Prepare 2 cup plain dry bread crumbs
2. Make ready 1 1/2 cup grated Parmesan cheese
3. Make ready 1/2 tsp Italian seasoning
4. Get 1/4 tsp garlic powder
5. Prepare 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. Make ready 4 eggs, beaten with 3 Tbsp. water
7. Prepare 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. Take 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

The eggplant is roasted and layered with a homemade tomato-basil sauce and parmesan. An irresistible bread crumb layer tops it all off! This is summer comfort food at its best!. No-Fry Eggplant Parmesan. *The sauce in this recipe makes a double batch, so you can use half to make this Chicken Parmesan.

Steps to make No-Frying Eggplant Parmesan:

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

This is summer comfort food at its best!. No-Fry Eggplant Parmesan. *The sauce in this recipe makes a double batch, so you can use half to make this Chicken Parmesan. If you do not wish to make that dish, reserve half the sauce for another use, or use half the ingredients. Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

So that is going to wrap it up for this special food no-frying eggplant parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!