How to Prepare Homemade Mum’s Old English Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mum’s old english rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish. Great recipe for Mum's Old English Rice Pudding.

Mum’s Old English Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mum’s Old English Rice Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Old English Rice Pudding:

1. Take Pudding Rice (or any short style grain rice)
2. Take White Sugar
3. Get 1 pint Full cream Milk
4. Take Unsalted Butter
5. Prepare Treacle or Strawberry Jam (to serve)

Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste. Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma.

Instructions to make Mum’s Old English Rice Pudding:

1. Pour the rice into a cooking dish. Covering just the bottom.
2. Add the Sugar so that it covers the Rice
3. Pour in the milk until just below the dish. Add 4 small slices of butter
4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Stir the pudding halfway through baking. The homiest of comfort foods, rice pudding cooks low and slow, filling the house with an enticingly sweet aroma. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Place all the ingredients into an ovenproof dish, stir and place in the oven. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

So that’s going to wrap it up with this special food mum’s old english rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!