Easiest Way to Make Speedy White Russian kabab

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white russian kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Russian kabab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. White Russian kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Russian kabab:

1. Get 250 grams Chicken
2. Prepare 1/2 cup french bean
3. Prepare 1/2 cup Carrot
4. Take 1/2 cup Peas
5. Prepare as per taste Salt
6. Make ready 400 ml Water
7. Get 1 tsp Chilli flakes
8. Take 2 Green chillies
9. Take as needed Coriander leaves chopped
10. Prepare as needed Some spring onion (green part)
11. Take 1 tsp Ginger garlic paste
12. Prepare as needed Oil for frying
13. Make ready as needed Vermicelli for coating
14. Make ready 1 Beaten egg
15. Get For white sauce
16. Take 1 cup Milk
17. Make ready 2 tbsp Maida / all purpose flour
18. Take 2 tbsp Butter
19. Make ready as per taste Salt
20. Prepare 1 tsp Black pepper powder

Steps to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

So that is going to wrap this up with this exceptional food white russian kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!