Easiest Way to Make Speedy Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

Find Out How To Make Delicious Pudding. Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Remove from heat and stir in butter and vanilla. Creamy rice pudding makes an easy and delicious dessert.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Take 1 cup rice
2. Get 3 spoonful sugar
3. Get 1 cup milk
4. Prepare 1 cup cream
5. Get 1 teaspoon cinnamon
6. Get 1/2 tsp Salt

Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

Instructions to make Rice Pudding:

1. In a pan bring your rice, sugar and milk and pinch of salt to a bowl
2. Bowl till rice a bit tender, then add cream
3. Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits

Add egg mixture to rice mixture; mix well with wire whisk. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!