Step-by-Step Guide to Make Homemade Chicken Russian cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken russian cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Russian cutlet is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Russian cutlet is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken russian cutlet using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Russian cutlet:

1. Make ready 1 tsp shah jeera
2. Take 8-10 garlic
3. Take 3-4 green chilli
4. Get 1 cup cabbage (grated)
5. Take 1 cup capsicum (grated)
6. Get 1 cup carrot (grated)
7. Prepare 3 medium size potato (boiled and mash)
8. Get 1 tbs maida + 3 tbsp water
9. Get 1 cup chicken (boiled & grated)
10. Make ready as needed maggi masala & salt
11. Take 1 1/2 tbs butter
12. Get as needed vermicelli
13. Prepare as needed egg white

Steps to make Chicken Russian cutlet:

1. Melt butter and add shahi jeera
2. Add garlic and green chilli
3. Add all vegitabel and cook for 2-3 min
4. Add mash potato and mix well
5. Add maida mix water and mixx it very well
6. Then add chicken and magi masala and salt
7. Make cutles and deep in egg and then deep in vermicilly
8. Shallow fry

So that’s going to wrap this up with this special food chicken russian cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!