How to Prepare Award-winning Kheer (rice pudding)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kheer (rice pudding). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Add rice and lower heat to a simmer.

Kheer (rice pudding) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kheer (rice pudding) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer (rice pudding):

1. Prepare 3 litre milk
2. Get 1 packet fresh cream
3. Take 1 cup rise soaked for an hour
4. Take 10-12 tbsp sugar
5. Make ready 4-5 green cardamom
6. Take 5 tbsp chopped almonds
7. Prepare Garnishing
8. Make ready 4 tbsp chopped almonds
9. Take 4 tbsp chopped pistachio

Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Kheer is an Indian rice pudding where basmati rice is cooked in milk and sugar. It is flavored with cardamom, saffron and garnished with nuts.

Instructions to make Kheer (rice pudding):

1. Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
2. Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
3. Jab boil ajaye then us men rice daal dein
4. 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
5. Jab kheer thick hojaye jab us men almonds and cream daalen
6. Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
7. Jab kheer thandi hojaye almonds and pistachio garnish karen

Kheer is an Indian rice pudding where basmati rice is cooked in milk and sugar. It is flavored with cardamom, saffron and garnished with nuts. In Hindi, it is called chawal ki kheer. Every region has its own version of making it. In a nutshell, Kheer is a Pakistani/Indian rice pudding.

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