Recipe of Perfect Green Bean Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Green Bean Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Take 2 cans French style green beans, drained
2. Make ready 1 (15 oz.) Can Cream of mushroom soup
3. Get 3/4 C. Milk
4. Get 1 tsp. Black pepper
5. Prepare 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that is going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!