Recipe of Favorite Cheesy Squash Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Squash Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

1. Make ready 1 tablespoon vegetable oil
2. Prepare 6 medium yellow squash, thinly sliced and cubed
3. Make ready 1 large Vidalia onion, thinly sliced
4. Prepare 2 large tomatoes, sliced and cubed
5. Prepare 1 tablespoon butter
6. Prepare 1/2 cup Parmesan cheese, grated
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 bag Cheez-it crackers, crushed medium to fine

Steps to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

So that’s going to wrap this up for this special food cheesy squash casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!