Recipe of Favorite Pasta w butternut squash sauce, sausage and spinach

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Get Half pound Italian sausage
2. Take Crushed red pepper flakes
3. Take Half pound pasta
4. Make ready Trader Joe’s Autumnal Harvest pasta sauce
5. Get Parmesan cheese
6. Make ready 1 handful Baby spinach
7. Make ready 2 garlic cloves; minced

Steps to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that’s going to wrap it up for this special food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!