Steps to Prepare Gordon Ramsay Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kheera gaintha peetha (traditional odia rice pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something that I have loved my entire life. They are fine and they look fantastic.

This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Add an egg yolk or two. To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the yolk, then add all of it back into the dish.

To get started with this recipe, we must prepare a few components. You can cook kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. Make ready 1/2 cup Powdered rice
2. Prepare 3/4 cup Water
3. Make ready 1 litre Milk
4. Make ready 1/2 cup Sugar
5. Get 1 pinch Salt
6. Make ready 1/2 cup Condensed milk
7. Take 1 tsp Desi ghee
8. Make ready 1/4 tsp Crushed green cardamoms
9. Make ready 1/4 tsp Crushed black pepper
10. Get 1/4 cup Shredded coconut
11. Take Almonds and Fried cashew

In a nutshell, Kheer is a Pakistani/Indian rice pudding. But let's please ease out of this nutshell because it's suffocating and unjust. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding.

Steps to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. How To Make Greek Rice Pudding. In a large saucepan, combine rice and water. While rice is cooking, combine sugar, egg, and vanilla. Mix very well until completely whipped and smooth.

So that’s going to wrap this up with this special food kheera gaintha peetha (traditional odia rice pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!