Recipe of Gordon Ramsay Eggplant casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant casserole is something that I have loved my entire life.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole:

1. Make ready casserole filling
2. Make ready 1 large aubergine
3. Make ready 1 medium onion
4. Get 2 cup whole milk
5. Take 1 large stalk of celery
6. Make ready 41 small saltine crackers
7. Take 1/4 cup olive oil, extra virgin
8. Get 3 tbsp margarine/butter/ghee
9. Make ready cheese
10. Get 1 cup grated parmesan cheese
11. Prepare 1 cup extra sharp cheddar cheese
12. Make ready 1 lb mozzarella cheese
13. Make ready spices
14. Take 1 tsp garlic granulated powder
15. Prepare 2/3 tsp salt
16. Make ready breadcrumb mix
17. Make ready 1 cup panko breadcrumbs
18. Take 4 tbsp softened margarine/butter/or ghee

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Instructions to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that’s going to wrap it up with this exceptional food eggplant casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!