26/10/2020 02:08

Easiest Way to Make Favorite Chicken and Chorizo Paella

by Marc Myers

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Chorizo Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Take 2 clove garlic
  2. Make ready 1 large onion
  3. Take 1 large carrot
  4. Prepare 15 grams flat leaf parsley
  5. Prepare 70 grams chorizo
  6. Make ready 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Make ready 1 tbsp paprika
  9. Prepare 1 dozen threads of saffron
  10. Get 1 red capsicum
  11. Make ready 1 tbsp tomato paste
  12. Make ready 1 cube chicken stock
  13. Take 300 grams paella rice
  14. Make ready 100 grams frozen peas
  15. Get 200 grams peeled prawns
  16. Make ready 1 lemon
  17. Make ready salt
  18. Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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