Easiest Way to Make Favorite Chicken and Chorizo Paella
by Marc Myers
Chicken and Chorizo Paella
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Paella is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Chorizo Paella is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
Take 2 clove garlic
Make ready 1 large onion
Take 1 large carrot
Prepare 15 grams flat leaf parsley
Prepare 70 grams chorizo
Make ready 2 skinless, boneless chicken thighs
Take 1 olive oil, extra virgin
Make ready 1 tbsp paprika
Prepare 1 dozen threads of saffron
Get 1 red capsicum
Make ready 1 tbsp tomato paste
Make ready 1 cube chicken stock
Take 300 grams paella rice
Make ready 100 grams frozen peas
Get 200 grams peeled prawns
Make ready 1 lemon
Make ready salt
Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
Peel and finely slice garlic
Roughly chop onion and carrot
Finely chop parsley
Roughly chop chicken and chorizo
Deseed and chop capsicum
In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
Season with salt and pepper
Add capsicum to pan for a short span
Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
Pour in 750ml of boiling water, and add saffron with a pinch of salt
Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
Stir through prawns and peas, cover, and cook until hot all the way through.
Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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