Recipe of Award-winning Fish tacos with mango salsa and yoghurt-lime sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fish tacos with mango salsa and yoghurt-lime sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Take 2 white fish Fillets of flaky (I used sole)
2. Make ready 3 Tablespoons Lime Juice
3. Prepare 1 Tablespoon Olive oil
4. Get 1 Tablespoon Soy sauce
5. Take 1 Mango , diced into small pieces
6. Make ready 1/2 Cucumber , diced
7. Prepare 1/2 red onion Small , finely chopped
8. Take 1 Tablespoon Lime Juice
9. Get 1 Jalapeno , finely chopped
10. Make ready 5 Sprigs Cilantro , roughly chopped
11. Take To Taste Salt Pepper and
12. Get 3 Tablespoons yoghurt Plain
13. Take 1 chopped garlic Finely
14. Make ready 1/2 Jalapeno , chopped
15. Prepare marinade fish of Leftover
16. Make ready 6 Corn Tortillas

Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside.
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
4. Yoghut-lime sauce:
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
6. To serve:
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

So that is going to wrap this up with this special food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!