Recipe of Award-winning Baked Chicken for special occasions

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken for special occasions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.

Baked Chicken for special occasions is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken for special occasions is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken for special occasions:

1. Prepare 5 # chicken (I use leg quarters, and bone in chicken)
2. Take salt, pepper, garlic powder
3. Make ready 1 small minced onion
4. Make ready 1 medium green bell pepper (diced)
5. Take 2 stalk celery (cut)

Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Rinse chicken breast under cool running water. Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter.

Steps to make Baked Chicken for special occasions:

1. Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
2. Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
3. Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
4. Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
5. Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
6. Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
7. Remove from oven and cover with foil to keep it from drying until you serve it..

Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter. Don't over cook, as they might turn out tough. How To Bake Chicken Breasts: Alright, so here's the secret! I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.

So that’s going to wrap it up for this special food baked chicken for special occasions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!