Easiest Way to Prepare Perfect Tuna burger with Lemon Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna burger with lemon sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna burger with Lemon Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Make ready 1 tuna in can
2. Get 1 small onion peeled and grated
3. Prepare 1 green pepper diced
4. Prepare 1 egg, well beaten
5. Take 2 white bread, torn into small pieces
6. Take Salt, pepper to taste
7. Get 2 tablespoon canola oil
8. Prepare 2 table spoon lemon
9. Get For the Sauce:
10. Prepare 1/4 butter
11. Take 1/4 flour
12. Get 2 cups water or beef stock
13. Get 2 tablespoon oystersauce
14. Prepare Salt and pepper

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

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