Steps to Make Favorite Russian Meatballs (Kotleti)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, russian meatballs (kotleti). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Russian Meatballs (Kotleti) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Russian Meatballs (Kotleti) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Russian Meatballs (Kotleti):

1. Take 1/2 kg ground beef
2. Make ready 1 egg
3. Get 1/4 cup milk
4. Make ready 4 slice bread
5. Prepare dill
6. Make ready salt/pepper
7. Make ready 1 cooking oil
8. Prepare 1/2 white onion

Steps to make Russian Meatballs (Kotleti):

1. In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
2. Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
3. Combine the beef and the bread mixture together and mix it well.
4. Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
5. Shape the meatballs and fry with oil on a medium heat until fully cooked.
6. Enjoy! :)

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