Recipe of Super Quick Homemade Rice pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rice pudding is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Prepare 1 Cup rice
2. Make ready 1ltr milk
3. Prepare 4 cardamom powder
4. Make ready 1 Cup sugar
5. Make ready as required Dry Fruits (Almond Cashew Raisins Pistachios)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.

Instructions to make Rice pudding:

1. Clean the rice and soak it in water for 15 to 20 minutes.
2. Put the milk on the gas to boil and boil it well
3. Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
4. In this way your kheer is ready and now eat it cold or hot as per your wish.

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that’s going to wrap it up with this special food rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!