Recipe of Speedy Prawns skewers with Lime and tequila corn salsa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue. Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour.

Prawns skewers with Lime and tequila corn salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Prawns skewers with Lime and tequila corn salsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Take 12 king prawns cooked and peeled
2. Get 12 skewers
3. Prepare 2 cobs of corn
4. Get 1/2 red capsicum cleaned & diced
5. Prepare 2 tablespoon Spanish onion diced
6. Get 1/4 teaspoon crushed garlic
7. Make ready 15 ml tequila
8. Take Few spriggs coriander
9. Get 1 lime juice and zest
10. Make ready 1 lemon juice
11. Make ready 2 tablespoon fish sauce
12. Get Few drops tobasco sauce
13. Prepare Salt and pepper

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Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

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