Steps to Make Gordon Ramsay KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kabocha-crust pepperoni pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. You need pizza crust, pizza sauce, cheese, and pepperoni. Pepperoni is basically an American version of salami.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Get 3/4 cups mashed kabocha squash
2. Make ready 1 egg beaten
3. Take 3/4 cup almond flour
4. Make ready 2 tbsp grated Parmesan cheese
5. Make ready 1/2 tbsp unsalted butter melted
6. Get 1/2 tsp garlic powder
7. Get Other ingredients:
8. Get 1/3 cup spaghetti sauce
9. Prepare 1/2 cup mozzarella cheese
10. Take 12 slices pepperoni or to taste
11. Get Red pepper flakes optional
12. Take Dried parsley flakes optional

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. No Crust Pepperoni Pizza Recipe : The ultimate low-carb pizza, the no crust pizza! The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

The cheese itself is the crust and it's topped with pepperoni and dipped in the pizza sauce! Any size pepperoni can be used, but you may need to adjust the amount for this pizza. Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. Looking for unique pepperoni pizza recipes?

So that’s going to wrap it up for this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!