How to Make Quick Fish Tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Prepare Taco shells
2. Prepare 1 cup cornflour
3. Get 1 cup cake flour
4. Take 1 tsp baking powder
5. Take 1 and half cup water
6. Prepare Taco filling
7. Get Half full of greens
8. Prepare Pineapple Salsa
9. Take Fish (Tilapia)
10. Prepare 50 g rosemary
11. Get 2 tsp salt
12. Prepare 1 tsp chillie flakes

Steps to make Fish Tacos:

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2. On a floured surface.. roll out the shells using a rolling pin or anything
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

So that’s going to wrap this up with this special food fish tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!