How to Make Super Quick Homemade Killer Fish Tacos (Northwest 253 style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, killer fish tacos (northwest 253 style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Killer Fish Tacos (Northwest 253 style) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Killer Fish Tacos (Northwest 253 style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook killer fish tacos (northwest 253 style) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Killer Fish Tacos (Northwest 253 style):

1. Prepare 6 each white fish fillets
2. Get 1 large pack tortilla- burrito size
3. Take 6 oz salsa
4. Prepare 1 head lettuce/ or bag
5. Take 1 large tomatoe
6. Take 1 bunch green onions
7. Get 1 large bag shredded Mexican style cheese blend
8. Take 1 large container of sour cream
9. Make ready 1 packages ranch dressing mix
10. Prepare 3 packages taco seasoning/ one spicy
11. Make ready 2 dash garlic powder
12. Take 2 tsp onion powder
13. Prepare 1 pinch black & white pepper
14. Get 1 tbsp garlic sea salt
15. Make ready 4 cup white flour
16. Prepare 3 large egg whites
17. Get 3 cup canola oil
18. Prepare 1 each jalapeno or 1 small jar/can pre cut

Steps to make Killer Fish Tacos (Northwest 253 style):

1. in mixing bowl put all dry ingredients . make sure to save 2 of the taco seasoning packets
2. wash fish and dry with paper towel . lay clean fish on a piece of wax paper on counter.
3. take the none spicy packet of taco seasoning mix and lightly rub in to fish fillets. flip and repeat on other side.
4. put egg whites in to a pie pan so that you can cover the fillets in the wash. place back on wax paper.
5. next remix dry ingredients and one at a time bread fillets. once they have been lightly breaded lay on clean wax paper. cut up green onion, tomato, jalapeno and lettuce. put aside in fridge.
6. turn on stove top burner to med-hi use large deep frying pan and add oil wait for oil to get very hot before using or it will be soggy and gross
7. fry fish until golden brown on both sides. place cooked fish on a broiler pan and store in a warm oven until all fish is ready to be used
8. while frying fish take the last packet of 1/2 taco seasoning, 1/2 ranch packet, and all sour cream and mix together. add the rest of the seasonings as needed for taste. this is your main sauce for tacos. put in fridge until ready to use. nasty when warm!!
9. Almost there: now in a large shallow frying pan add about 2cups of used oil heat on med-hi. place tortilla in it to brown each side to a nice crispy texture. repeat to all tortillas being used. do not make extra as each tortilla should be freshly fried before serving.
10. place fried tortilla on a plate fill one side with cheese, place fish fillets (Cut or torn) onto cheesy side, add lettuce, tomatoes, jalapeno and sour cream mix, and salsa fold in half and get ready for a taste explosion in your mouth!!! ENJOY.

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