How to Make Speedy fish tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

fish tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. fish tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fish tacos:

1. Prepare 4 cod, mahi mahi, or talapia fillets
2. Prepare 12 corn tortillas
3. Take 1 tbsp canola oil
4. Take 1 queso fresco or low fat mozzarella cheese
5. Prepare 2 cup fresh pico de gallo
6. Make ready 1/2 bag of fresh angel hair cabbage
7. Make ready 1/2 avacado, peeled and sliced
8. Prepare 1 lemon or lime slice for taste

Instructions to make fish tacos:

1. season fish to taste
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3. in a bowl combine pico de gallo and cabbage.
4. heat tortillas until soft
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6. add lemon or lime juice as needed for taste.

So that is going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!