Recipe of Speedy Fried Fish Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Fish Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Fish Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Tacos:

1. Make ready 2 pieces of your choice of fish fillet
2. Make ready 1 cup Andy's Fish breading (or your choice of breading)
3. Get 1 lemon pepper seasoning to taste
4. Get 1 egg beaten
5. Make ready 1/2 cup milk
6. Take 1 tortilla shells
7. Make ready 2 cup cooking oil (I use canola)
8. Get 1 Your favorite taco toppings

Instructions to make Fried Fish Tacos:

1. Heat cooking oil to 400°
2. Preheat oven to 350°
3. Mix egg and milk and set aside
4. Season fish with lemon pepper to taste and coat with egg mixture
5. Then coat with breading
6. Fry fish until golden and flaky
7. Once fish is done, remove from oil and drain on a paper towel
8. Heat tortilla shells for 5 minutes
9. My fillets were quite large so I cut them in half
10. Place fish in tortillas and top with your favorite taco toppings

So that’s going to wrap this up with this special food fried fish tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!