Recipe of Jamie Oliver Arroz con Leche ( Rice Pudding)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz con leche ( rice pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche ( Rice Pudding) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Arroz con Leche ( Rice Pudding) is something which I have loved my entire life. They are fine and they look fantastic.

Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Combine water and rice in a bowl.

To get started with this recipe, we must first prepare a few components. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche ( Rice Pudding):

1. Prepare 1 cup long grain rice
2. Get 1 stick Cinnamon
3. Take 1 can Evaporated Milk
4. Make ready 1/2 can Sweet and Condensed Milk
5. Prepare 3 cup Whole Milk
6. Make ready 1 cup White Sugar
7. Take 4 1/4 cup water

So, what's behind this emotional connection to a simple pudding? Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Arroz con Lecheis one of my favorite Colombian desserts.

Instructions to make Arroz con Leche ( Rice Pudding):

1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
4. reduce heat, still stirring constantly for about 15 minutes.
5. When it cools it will thicken more

If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Arroz con Lecheis one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make. The rice pudding will thicken more as it cools, so be careful not to overcook.

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