Steps to Prepare Speedy Beef Nilaga

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef nilaga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Nilaga is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Nilaga is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef nilaga using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Nilaga:

1. Make ready Beef (cubed)
2. Make ready Cabbage
3. Take Chinese cabbage
4. Take Potatoes
5. Take Squash
6. Prepare Fish sauce
7. Take Whole pepper corns
8. Prepare Onion
9. Make ready Salt
10. Take Knorr beef cubes (pork cubes of you don't have beef)

Steps to make Beef Nilaga:

1. In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
2. Put in the potatoes and squash. Cover for 5mins.
3. Put in the leafy vegetables. Cook for another minute. Serve.

So that’s going to wrap this up with this exceptional food beef nilaga recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!