Recipe of Award-winning Momma's rice pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momma's rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momma's rice pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Momma's rice pudding is something which I have loved my entire life.

There are lots of things that my mom cooks perfectly, but I'm not sure if any of them make me quite as happy as warm rice pudding. It should look like this: This rice pudding is definitely unique. I have yet to find another recipe like it. While most traditional rice puddings are cooked over the stove, yielding a creamy, spoonable dessert, this version is baked, resulting in a custard-like dessert that could almost be cut into pieces if you wanted.

To get started with this recipe, we must first prepare a few components. You can have momma's rice pudding using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Momma's rice pudding:

1. Get 3 1/2 cup milk
2. Prepare 1/2 cup rice
3. Prepare 1 1/2 tsp vanilla
4. Get 1/3 cup sugar
5. Get 1/2 cup raisins
6. Make ready 1/2 tsp salt

Mom always made her rice pudding from scratch, starting with raw rice in a large casserole. She covered the rice with evaporated milk and cooked it slowly in the oven for hours, filling the house with its cloying scent as the rice absorbed the liquid. Now look at that place setting… She always set the table like the president was coming to dinner! Of course, Mama Reed was an amazing cook.

Steps to make Momma's rice pudding:

1. in a saucepan combine rice, milk, sugar, and salt. stirring constantly bring to a boil. pour into 1 1/2 quart greased baking dish. bake at 325 for 45mins. stir every 15 mins. 15mins before complete add the vanilla and raisins and stir in. raisins are optional

Now look at that place setting… She always set the table like the president was coming to dinner! Of course, Mama Reed was an amazing cook. Like the other matriarchs in my family, she was adept at making do with what ingredients were on hand and affordable, which made rice a regular ingredient. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Add vanilla, almond extract and sugar, stirring until sugar dissolves.

So that is going to wrap this up with this exceptional food momma's rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!