Recipe of Award-winning leftover rice pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

leftover rice pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. leftover rice pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

Leftover Rice Pudding Tips How do you thicken rice pudding? Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

To begin with this particular recipe, we must first prepare a few components. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make leftover rice pudding:

1. Take 2 cup leftover cooked white rice
2. Prepare 3 cup milk (any kind)
3. Make ready 1/2 cup sugar
4. Prepare 1 pinch salt
5. Take 1 cup raisins (more or less to taste)
6. Take 1 tsp vanilla extract
7. Take 1 tsp cinnamon (more or less to taste)

The pudding will keep in your fridge for. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work.

Steps to make leftover rice pudding:

1. Combine cooked rice, milk, sugar, and salt in a medium saucepan
2. bring to a boil
3. once boiling lower heat to a simmer
4. stir in vanilla and raisins
5. cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
6. stir in cinnamon
7. enjoy warm or cold :)

Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Stir in cinnamon and/or nutmeg, if using.

So that’s going to wrap it up with this exceptional food leftover rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!