Step-by-Step Guide to Prepare Super Quick Homemade Rice Pudding With Leftover Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding with leftover rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Leftover Rice Pudding Tips How do you thicken rice pudding?

Rice Pudding With Leftover Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Pudding With Leftover Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding With Leftover Rice:

1. Take 2 cup Cooked Rice
2. Prepare 3 cup Milk
3. Prepare 1/2 cup Sugar
4. Prepare 1 tsp Vanilla Extract
5. Get 1/2 cup Raisins
6. Get 1/2 tsp Cinnamon
7. Take 1 dash Nutmeg

Combine all ingredients in a saucepan. Put into dessert cups and chill until ready to eat. Submit a Recipe Correction Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half.

Instructions to make Rice Pudding With Leftover Rice:

1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

Submit a Recipe Correction Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. But if you start with already cooked rice, you cut the cooking time in half. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio. Old-fashioned rice pudding is not baked.

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