Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy fried chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried Chicken:
Prepare Brine
Prepare 1/2 gallon buttermilk
Prepare 4 clove garlic (crushed)
Make ready 1/2 slice white onion
Prepare 1/2 cup Hot Sauce (Franks)
Get 3 tbsp salt
Get 3 lb whole chicken (cut up)
Make ready Seasoning Blend
Get 1 tbsp sugar
Prepare 1 tbsp salt
Take 1 tbsp black pepper
Prepare 1 tbsp onion powder
Get 1 tbsp cayenne pepper
Prepare 1 tbsp cajun seasoning
Prepare 1 tbsp paprika
Make ready 1 tbsp garlic powder
Take 1 tbsp poultry seasoning
Make ready 1 tbsp Celery salt
Take 1 tbsp smoked salt
Make ready 1/2 tbsp chili powder
Prepare 3 cup self rising flour
Get Egg mixture
Make ready 3 eggs
Take 1/4 cup water
Prepare 1/2 cup Hot Sauce (Franks)
Take 1 tbsp garlic powder
Get 1 peanut oil
Steps to make Spicy Fried Chicken:
In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
Refrigerate for up to 3 hours.
Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
Combine the seasoning blend.
Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
Place the flour mixture into a large paper bag.
Add chicken to the bag.
Close the bag tightly and shake to coat the chicken.Remove the coate
Remove the coated chicken from bag and shake off the excess flour. Set aside.
In a large dish, combine eggs, water, hot sauce and garlic powder
Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
Place chicken back into paper bag and shake to coat one last time.
Remove chicken from bag and place on a plate. It's time to fry!
Add oil to deep skillet and heat until a test piece of flour fries gently.
Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
When done, place chicken on a plate lined with paper towels to drain.
Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.
So that’s going to wrap this up with this exceptional food spicy fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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