Step-by-Step Guide to Make Favorite Mike's Dragons Breath Salsa
by Sally Burgess
Mike's Dragons Breath Salsa
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's dragons breath salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Dragons Breath Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Dragons Breath Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Dragons Breath Salsa:
Take 15 large Habenero Peppers [stems removed - seeds left in]
Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
Get 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
Prepare 2 large White Onions
Take 2 large Tomatoes
Prepare 1 cup Jalapeños
Get 1/2 tbsp Salt & Black Pepper
Prepare 1 tsp Mexican Oregano [crushed]
Get 1 tsp Lime Juice
Take 1/2 cup Chicken Broth
Get 1/4 cup Olive Oil
Get 3 tbsp Granulated Sugar
Prepare 1/2 tsp Ground Cumin
Get 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
Get 1 can 10 oz ROTELL With Green Chilies
Get 1 can 16 oz Crushed Tomatoes
Prepare 1 can 4 oz Green Chilies
Get 2 tbsp Dried Cilantro [to be added last during steeping]
Prepare 1 tbsp Dried Chives [to be added last during steeping]
Get 1 tbsp Fine Minced Garlic [to be added last during steeping]
Get 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
Take 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
So that’s going to wrap this up with this exceptional food mike's dragons breath salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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