Steps to Make Favorite Eggplant Parmesan Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmesan casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Eggplant Parmesan Casserole. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Baked Eggplant Sandwiches - Oven-Fried Eggplant Stuffed with Salami and Cheese. Cook Roasted Eggplant Parmesan with Ina Garten

Eggplant Parmesan Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Parmesan Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Prepare 1 whole eggplant, skinned and cubed
2. Take 2 eggs
3. Make ready 1/4 cup flour
4. Get 10-20 basil leaves
5. Prepare 1 cup parmesan
6. Get 1 (45 oz) jar of pasta sauce
7. Get 2 cups vegetable oil
8. Get 2 cups dried penne
9. Prepare 4 cups water

This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd.

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese Tightly wrap the casserole dish and refrigerate overnight. When you are ready to bake it, unwrap the dish.

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