Easiest Way to Prepare Speedy Tilapia Fish tacos- gluten free

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tilapia Fish tacos- gluten free is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Prepare 2 white fish filets
2. Make ready 1 cup cornstarch
3. Prepare 4 tbsp olive oil for frying
4. Make ready 3 limes
5. Prepare 1/2 tbsp cayenne pepper
6. Make ready 1 tbsp rice wine vinegar
7. Get 1/2 tbsp garlic powder
8. Prepare 1/2 tbsp onion powder
9. Get 1 tsp course sea salt
10. Take 2 tbsp water
11. Take 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that’s going to wrap it up with this special food tilapia fish tacos- gluten free recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!