How to Make Award-winning Freakin' Sexy White Chicken Chili
by Lillie Rowe
Freakin' Sexy White Chicken Chili
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, freakin' sexy white chicken chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Freakin' Sexy White Chicken Chili is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Freakin' Sexy White Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have freakin' sexy white chicken chili using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freakin' Sexy White Chicken Chili:
Take 2 cans (15 ounce) great northern beans or navy beans. If you are feeling whimsical, use one can of each
Get 1 can (15 ounce) hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color
Take 1 envelope taco seasoning
Make ready 1 can (4 1/2 ounce) chopped green chilis
Get 1 can condensed cream of chicken soup
Make ready 1 can chicken broth
Make ready 1/2 cup sour cream
Make ready Chopped green onions (optional)
Prepare Cheese (optional)
Instructions to make Freakin' Sexy White Chicken Chili:
Place chicken in slow cooker
Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank.
In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker.
Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule.
Before serving, stir gently to break up the chicken.
Stir in sour cream.
Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup.
Pictures forthcoming once i make this again.
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