Step-by-Step Guide to Prepare Homemade Kabocha Rice Made in Rice Cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kabocha Rice Made in Rice Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Make ready 500 ml rice
2. Take 750 ml water
3. Prepare pinch salt
4. Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that’s going to wrap this up with this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!