Simple Way to Prepare Ultimate Fish tacos with avocado lime sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish tacos with avocado lime sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Get 1 lb mahi mahi fish filets (any fish really)
2. Make ready 1 lime and zest of lime
3. Get 1 avocado
4. Prepare 1/2 tsp pepper
5. Make ready 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Make ready 1 cup red cabbage
8. Make ready 1 cup green cabbage
9. Get 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Prepare 1 jalapeno pepper
12. Make ready 1 1/2 tsp dark brown sugar
13. Take 1 1/2 tsp paprika
14. Make ready 8 (6 inch) flour or corn tortilla
15. Get 3/4 tsp cumin
16. Make ready 1/2 cup sour cream
17. Take 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Prepare 1 tomato
20. Take 1/4 tsp chili powder
21. Prepare 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that’s going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!