Step-by-Step Guide to Prepare Perfect Yellow Squash Kamut sourdough fritters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Prepare 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Take 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap this up for this exceptional food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!