Recipe of Favorite Almond Milk Rice Pudding With Raisins

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond milk rice pudding with raisins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Milk Rice Pudding With Raisins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Almond Milk Rice Pudding With Raisins is something which I’ve loved my entire life.

In a small bowl, beat eggs well. In a small bowl, beat eggs well. In a small bowl beat egg until well combined. Whisk a ladle of hot rice mixture into beaten egg.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Milk Rice Pudding With Raisins:

1. Get 3 cup milk
2. Prepare 2 cup plain or vanilla almond milk
3. Get 1/2 tsp salt
4. Make ready 3/4 cup uncooked white long grain rice
5. Prepare 2 tbsp butter
6. Take 2 eggs, beaten
7. Take 1/2 cup white sugar
8. Take 1/2 tsp vanilla
9. Take 1/2 tsp ground cinnamon
10. Prepare 1/2 cup raisins

This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest,. Remove the vanilla pod, scraping out the seeds with a sharp knife and return the seeds to the pan. Rain in the rice, sugar, rose water and dried fruits. Start by rinsing the rice under running water until the water runs clear.

Steps to make Almond Milk Rice Pudding With Raisins:

1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
2. Add butter to milk, stir.
3. In a small bowl, beat eggs well.
4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
6. Remove from heat and cool. Pudding will thicken as it cools
7. Sprinkle ground cinnamon on top of each serving as a garnish.

Rain in the rice, sugar, rose water and dried fruits. Start by rinsing the rice under running water until the water runs clear. Cook it on low heat until all the almond milk is absorbs. Stir in raisins and remove cinnamon stick. Serve the rice pudding warm or cool, with cinnamon or nutmeg sprinkled on top.

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