Recipe of Award-winning Vanilla Eggnog French toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla eggnog french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum.

Vanilla Eggnog French toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Eggnog French toast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Take 2 Eggs
2. Get 4 Tablespoons Caster Sugar
3. Make ready 1 Cup Eggnog
4. Get 1 Teaspoon Vanilla Rum or Extract
5. Prepare 1 Tablespoon Cinnamon powder
6. Make ready To Taste Maple Syrup
7. Take 10 Bread (brown or muffin) Slice

Add eggnog, flour, eggs, brown sugar, vanilla, cinnamon, nutmeg and salt in a blender and pulse until smooth. You can also whisk together the ingredients in This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch! It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl.

Instructions to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

It's golden, rich and full of delicious eggnog flavor. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. It's delicious, but not overly eggnog flavored. Next time, I'll use milk with vanilla and spices to make Oh my goodness those look amazing.

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