Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simply delicious squash casserole "revisited". One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simply Delicious Squash Casserole "Revisited" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole "Revisited":
Make ready 350 " Preheated Oven
Make ready 2 Tablespoons Olive Oil
Get 2 Tablespoons Butter
Take 5 Cups Yellow Squash and Zucchini Medium Diced
Take 1 Medium Onion Medium Diced
Make ready 1/2 Teaspoon Freshly Ground Black Pepper
Get 1 1/2 Teaspoons Seasoning Salt
Take 1 Teaspoon Worcestershire Sauce
Make ready 2 Cloves Garlic Finely Minced
Get 2 Eggs & 1/2 Cup Whole Milk Beaten Together
Make ready 1 1/4 Cup Shredded Colby Cheese
Get 20 Butter Crackers Divided
Make ready 1/4 Cup Crushed French Fried Onions
Get 1/4 Cup Shredded Parmesan Cheese
Instructions to make Simply Delicious Squash Casserole "Revisited":
In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
When done let rest for 30 minutes. Serve and enjoy!!
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