Step-by-Step Guide to Make Ultimate Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Prepare 300 gr beef minced meat
3. Make ready 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Make ready 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Get For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Take 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Make ready Fried shallot
18. Prepare Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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