Recipe of Gordon Ramsay Eggnog

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, eggnog. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggnog is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggnog is something which I’ve loved my entire life.

Eggnog (/ˈɛɡˌnɒɡ/) and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as.

To begin with this particular recipe, we must prepare a few components. You can have eggnog using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog:

1. Prepare 1 cup Milk
2. Prepare 1/2 cup Cream
3. Take 2-3 tablespoons Caster Sugar
4. Make ready 1/4 teaspoon Vanilla Extract
5. Make ready 2 Egg Yolks
6. Make ready 1 tablespoons Caster Sugar
7. Take 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Take 2 Egg Whites
9. Take Grated Nutmeg *optional

Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it. Here's how to make perfect eggnog every time. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Try this recipe for your next party or festive drink at home.

So that is going to wrap this up with this special food eggnog recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!