Steps to Make Perfect Fried Cooking Squash (Cucumbita sp.)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried cooking squash (cucumbita sp.). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. Prepare 1 "cooking squash" (cucumbita sp., with white peel)
2. Take 4 eggs
3. Prepare 2 tsp salt
4. Take 100 g bread crumbs
5. Make ready 100 g all pupose flour
6. Prepare Generous amount of sunflower seed oil for frying

Steps to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

So that’s going to wrap it up with this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!