Steps to Prepare Favorite Leftover Duck San Choy Bau

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover duck san choy bau. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck. Leftover Duck San Choy Bau is one of the most popular of recent trending foods in the world.

Leftover Duck San Choy Bau is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Duck San Choy Bau is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Duck San Choy Bau:

1. Take 500 g duck (breast, leg or both) finly chopped or shredded
2. Make ready 1 large carrot (sliced)
3. Get 1 brown onion (thinly sliced)
4. Make ready 2 garlic cloves (diced)
5. Get 1/2 small capsicum (sliced)
6. Take 1 small red chilli (optional)
7. Prepare Spring onion (thinly chopped)
8. Make ready 2 tablespoons olive oil
9. Make ready 1 tin water chestnuts
10. Make ready 4 tablespoons soy sauce
11. Get 3 tablespoons hoisin sauce
12. Get 1 iceberg lettuce (nice and large, with leaves intact)

This filling is also delicious in wontons or steamed dumplings. right now is being sought after by many user around us, one of them is Our. San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings.

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
8. To serve, spoon mixture into you lettuce cups and top with spring onion.
9. Easy and delicious - and might also make you look a little fancy!

The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings. Use the sauce in the red tray to flavour the mixture. San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while. It is usually served as the entrée option and served as a second course with the leftover meat from a Peking duck.

So that is going to wrap this up for this special food leftover duck san choy bau recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!