Step-by-Step Guide to Make Jamie Oliver Braised Chicken w/ Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken w/ peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken w/ Peppers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Chicken w/ Peppers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken w/ Peppers:

1. Make ready 8 chicken thighs
2. Get Dash salt, pepper, paprika, and dried thyme
3. Make ready 3 tbs. olive oil
4. Take 2 red bell peppers, cored, seeded & sliced
5. Make ready 1 yellow onion (medium), peeled & chopped
6. Take 2 cloves garlic, peeled & sliced
7. Take 2 tbs. tomato paste
8. Take 1 cup dry white wine
9. Make ready 1 can (14.5 oz.) chopped tomatoes
10. Prepare 1 can (14 oz.) can low-salt chicken broth
11. Get 1/2 cup fresh basil leaves, snipped into pieces
12. Get 1/2 tsp. dried thyme leaves
13. Get 1/2 tsp. red hot chili flakes
14. Get 1 bay leaf
15. Prepare 1/4 cup fresh Italian parsley, chopped
16. Get 1 scallion (green onion), sliced

Steps to make Braised Chicken w/ Peppers:

1. Preheat oven to 350 degrees F.
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

So that is going to wrap it up for this special food braised chicken w/ peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!