Steps to Prepare Gordon Ramsay "Holiday" French Toast

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, "holiday" french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Holiday" French Toast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:

1. Prepare 3 tbsp. oil
2. Take 1 large egg, beaten
3. Take 1/3 cup eggnog
4. Take 1/2 tsp. grated nutmeg
5. Get 1 tsp. cinnamon
6. Make ready 1 thick slice bread (Panettone)
7. Take 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Instructions to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

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